JMP and I are natural born foodies. And one thing we cannot resist is homemade bread, in any form! Well my mom introduced me to Lemon Ricotta Pancakes & i've been dreaming about them ever since.
I was raised making blueberry buttermilk pancakes from scratch on the weekends. But recently my mom mixed things up and tried a new recipe she got from the Four Seasons via The Today Show for Lemon Ricotta Pancakes. They are were so light and fragrant from the lemon zest, and nothing short of delicious! And with pure maple syrup from Vermont (you haven't had maple syrup until you've had it from this state!) every bite is a piece of bliss!
The saddest part of the story was that the next week after our "experience" with the great Lemon Ricotta Pancakes my daughter asked for pancakes. I made our original blueberry ones all the time thinking, "I wish these were the lemon ones!" And then Z takes one bite and says, "I don't like these I want the other pancakes!" I told her, "me too". Another foodie is born :)