New Endeavors



Sweet & Spicy Cashews Photo Courtesy of A Simply Raw Life



          We are very fortunate to have many creative’s as friends. And you know what happens when a bunch of creative’s get together, we feel like conquering the world through art and expression! Well we wanted to let all of our peeps know that while you will be able to find out the happenings of Jean-Marie and I here on the blog, we also have a new 2nd home. We are contributing writers for a great new endeavor A Simply Raw Life Blog. Here you will find great recipes, tips, etc... that are slanted toward the RAW/vegan side of life, but can be adapted to fit your lifestyle.

         Now if you’re thinking that this all sounds a little too extreme, don’t fret, Jean-Marie and I are not seasoned vet’s at this by any means, I mean we still love butter as much as the next person! But we also know that we have to respect our bodies, as well as set an example for these little people who seem to copy everything that we do!!! We have struggles just like you with feeling overwhelmed at times, wanting to give into cravings, or just being tired of another salad! But in the end we know that we are really doing something great for ourselves, or families, and the environment, while we try to create good habits for health.

So stop on by, say Hello and get inspired!

Greets & Deets!

Happy Friday To One & All.

     So I just couldn’t resist posting this picture of our littlest intern, I love his little chubby hands! And I couldn’t leave out our older inter Zion (she’s got 2 years on Liam).

     You know they say that kids end up like their parents; I am really hoping that we are able to set a fine example so that the things that are important to us will be important to them as well. For instance being healthy, helping others, and of course making jewelry <3>


Contest Deets

So this week we want to see you in action. Our friend recently went to China and posted some awesome pictures doing handstands across Asia. So do you run, swim, jump, pole vault (ok, sorry just hot off the heels of the Olympics)? Or do your kids? We want to see! So all you need to do is use the hash tag #BtanJerineinaction (remember its BtanJerine with a J) on Instagram or you can email us your photo if you prefer at btanjerine@gmail.com.


Contest ends Friday August 31, 2012 at 5:00PM (Pacific Time), and winner will be announced Monday September 3, 2012 at 8:00AM

     
     Oh and I almost forgot you could win these beauts! Meet Serenity, valued at $24. Simple and elegant, aquamarine baubles dangle on an unconventional copper wire. To see more pretties like these pop on over to our shop here.

Can’t wait to see your moves!

Cancer Update

Photo Courtesy of Ashley Gonzalez

     After being 100% RAW for one week Jean said that she felt mentally the most clear that she’s ever felt.  She mentioned that she has been working on learning French for the last 4.5 years, and she noticed that after being RAW for 1 week, she was able to study her lessons so clearly and much faster than usual, with amazing comprehension!  She noted that normally she has to use a dictionary, but this week didn’t have to use one at all.

     At first she thought that she was going to feel like she was starving, but was pleasantly surprised when she did not starve!   She says that she was ready for her next meal but it never happened that she was destitute.

     Fast forward a few weeks and Jean Marie has been doing really great.  She has been able to rest and recuperate, and has a positive attitude (which is a powerful healing factor).  I’m sure she will be doing cart wheels in no time!

And the "What are you eating" Contest WInner is...

Photo Courtesy of Yumi P.

     We thank you all for participating in the "What are you eating?" photo contest.  There were so many great pictures that we had quite a time trying to narrow it down to just one.  So thank you again for all of your entries!  But in the end we picked Drumroll please...this photo by Yumi.  I loved how it made me just want to pull the toast with figs right out of the picture!

    So congrats to Yumi! Look for your package of new earrings in the mail.

Until next time...

xoxoxo

Happy Friday!

     This past weekend I was able to spend it with Jean-Marie and her sister Tiffany (and all of the little people). We had such a great time! Tiffany made some really great raw food that totally inspired Jean & me. I think I was sold too since it looked like Tiffany had grown about a foot since the last time I saw her. She looks amazing, along with Jean-Marie. I kept thinking, “This is my friend who has cancer? She looks amazing!” So when they both mentioned that it was her diet, my ears were perked and at attention!!!


     So this is what she prepared for us and it was nothing short of deliciousness!!!

Preping the Raw Almond Cheesecake with cookie crumb crust





Vegan Onion & Sour Cream Potato Chips



Greek Salad



BFF's

L thought that his breakfast was borning without a Mimosa!

Z felt like such a big sister helping to feed baby N

Preperations for the Spring Rolls

Et Voila the finished product. Veggie spring rolls
with homemade peanut sauce (actually almond sauce)

P.S. Today is the last day to submit your entry for the food contest at 5pm (Pacific Time). You know your posting pictures of your food, why not just use the #btanJerinefood (remember it's tanJerine with a J) on Instagram, or you can email us at btanjerine@gmail.com and enter with the chance to win some really great earrings???

Have a great weekend!

Xoxoxo

BtanJerine





Another Fotag Contest: What's on your plate?

Hey there fellow camera lovers...

We want to post the details for our photo contest for this week. We got so carried away on Friday that we didn't get a chance to post the details,  but we are sure you all have been sitting on the edge of your seat waiting for this much anticipated update!

Subject this week is: What's on your plate? or what do you wish you were eating?

It seems like lately as you search blog's, or if you are on Instagram people just can't help but share there favorite foods with the world. And there seems to be a growing popularity with food styling which is something that we totally love!! 

So we thought why not take a picture of that artfully contrived cappacinno and enter to win some cool jewelry at the same time?  So we want to see what's on your plate... Submit as many pics as you want by using the hash tag #btanjerinefood (and that's BtanJerine with a J),

or if you are so inclined you can email us your photo at: btanJerine@gmail.com  We know that there is the rare instance that Instagram is down so there is an alternate option, and also so that those who (perish the thought) are not on Instagram can participate.  This contest is open to all and everyone.  

 This prize is valued at $38.00

Contest ends Friday August 17, 2012 at 5 pm pacific time, and the winner will be anounced August 20, 2012 at 8am.

Happy Snapping Foodie Fotags!

RAW Pad Thai Salad

by JMP

     Today I have some good friends visiting me and helping me out while I recover from surgery. They are foodies just like me. We decided to try out a few new RAW recipes. The recipe that realy caught our eye was one sent over from our good friend, and blogger at cupcakeandsunflowers.  It was a recipe for RAW Pad Thai Salad.

    We all agree that it is a keeper and we would definlaty make it again.  My friends would add Chicken or Tofu to it next time, I opted to add red pepper flakes for a little spice and some kick.
I would like to add a little something sweet to it... what I'm not sure, but just to go with the little bit of spice.

We give it 4 out of 5 stars

RAW Pad Thai Salad

Prep Time: 15 minutes (we think this is a bit of a lie)

Total Time: 15 minutes

Ingredients:

2 Zucchinis- Sliced into strips with a vegetable peeler

2 Large handfuls of Bean Sprouts Aprox 2 cups

3/4 Cup chopped nuts (almonds, peanuts, or cashews)

1 red or yellow bell pepper sliced into strips

4 green onions diced

1/2 cup chopped cilantro

juice from 1 Lime about 1 TB spoon

1/4 teaspoon olive oil

sea salt

Preperation:

Toss all ingredients together in a bowl until well coated. Add a dash of salt and enjoy!!